In 100 g (Grams) of Goose, domesticated, meat and skin, cooked, roasted there is 0 µg of Lycopene.

cup, chopped or diced unit (yield from 1 lb ready-to-cook goose) goose grams (g) kilograms (kg) 100 grams (g) ounce pound

Goose, domesticated, meat and skin, cooked, roasted

Goose, domesticated, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Goose, domesticated, meat and skin, cooked, roasted are listed below.

Water	51.95 g	51.95	g	51.95%
Energy (calorie)	305 kcal	305	kcal
Energy (joule)	1276 kJ	1276	kJ
Protein	25.16 g	25.16	g	25.16%
Total lipid (fat)	21.92 g	21.92	g	21.92%
Ash	0.97 g	0.97	g	0.97%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	2.83 mg	2.83	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	270 mg	270	mg	0.27%
Potassium, K	329 mg	329	mg	0.33%
Sodium, Na	70 mg	70	mg	0.07%
Zinc, Zn	2.62 mg	2.62	mg
Copper, Cu	0.264 mg	0.264	mg
Manganese, Mn	0.023 mg	0.023	mg
Selenium, Se	21.8 µg	21.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.077 mg	0.077	mg
Riboflavin	0.323 mg	0.323	mg
Niacin	4.168 mg	4.168	mg
Pantothenic acid	1.53 mg	1.53	mg
Vitamin B-6	0.37 mg	0.37	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	66.5 mg	66.5	mg	0.07%
Betaine	9.2 mg	9.2	mg	0.01%
Vitamin B-12	0.41 µg	0.41	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	21 µg	21	µg
Retinol	21 µg	21	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	70 IU	70	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.74 mg	1.74	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	3 IU	3	IU
Vitamin K (phylloquinone)	5.1 µg	5.1	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	6.87 g	6.87	g	6.87%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.11 g	0.11	g	0.11%
16:0 hexadecanoic, palmitic fatty acid	4.53 g	4.53	g	4.53%
18:0 octadecanoic, stearic fatty acid	1.81 g	1.81	g	1.81%
Fatty acids, total monounsaturated	10.25 g	10.25	g	10.25%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.68 g	0.68	g	0.68%
18:1 undifferentiated	9.52 g	9.52	g	9.52%
20:1 eicosenoic, gadoleic	0.02 g	0.02	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.52 g	2.52	g	2.52%
18:2 undifferentiated	2.24 g	2.24	g	2.24%
18:3 undifferentiated, octadecatrienoic, linolenic	0.18 g	0.18	g	0.18%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	91 mg	91	mg	0.09%
Tryptophan	0.332 g	0.332	g	0.33%
Threonine	1.123 g	1.123	g	1.12%
Isoleucine	1.183 g	1.183	g	1.18%
Leucine	2.109 g	2.109	g	2.11%
Lysine	1.988 g	1.988	g	1.99%
Methionine	0.608 g	0.608	g	0.61%
Cystine	0.39 g	0.39	g	0.39%
Phenylalanine	1.055 g	1.055	g	1.06%
Tyrosine	0.805 g	0.805	g	0.80%
Valine	1.232 g	1.232	g	1.23%
Arginine	1.566 g	1.566	g	1.57%
Histidine	0.7 g	0.7	g	0.7%
Alanine	1.55 g	1.55	g	1.55%
Aspartic acid	2.262 g	2.262	g	2.26%
Glutamic acid	3.739 g	3.739	g	3.74%
Glycine	1.594 g	1.594	g	1.59%
Proline	1.216 g	1.216	g	1.22%
Serine	1.002 g	1.002	g	1.00%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Goose, domesticated, meat and skin, cooked, roasted